Steps to Make Super Quick Homemade Quick and Easy Apple Crisp

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Quick and Easy Apple Crisp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick and Easy Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Easy Apple Crisp is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick and Easy Apple Crisp estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Quick and Easy Apple Crisp using 7 ingredients and 6 steps. Here is how you cook that.

This recipe was super simple and a huge hit with my family! It's even yummy the next morning warmed back up with a nice cup of coffee :-)

Ingredients and spices that need to be Get to make Quick and Easy Apple Crisp:

1. 1 can Apple Pie Filling (12 oz.)
2. 3/4 tsp Ground Cinnamon
3. 1 tsp 1/8 Tsp. Fine Salt
4. 1/2 cup Packed Dark Brown Sugar
5. 3/4 cup Uncooked Oats
6. 1/3 cup All Purpose Flour
7. 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks

Steps to make to make Quick and Easy Apple Crisp

1. Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
2. Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
3. Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
4. Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
5. Bake until the oat topping is crispy and lightly browned, about 40 minutes.
6. Let the dish cool for about 10 minutes, then ENJOY!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Quick and Easy Apple Crisp. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!