Recipe of Award-winning Easy Apple Pies with Frozen Puff Pastry

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Many things affect the quality of taste from Easy Apple Pies with Frozen Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Pies with Frozen Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Apple Pies with Frozen Puff Pastry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Apple Pies with Frozen Puff Pastry estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy Apple Pies with Frozen Puff Pastry using 9 ingredients and 6 steps. Here is how you can achieve that.

I tried making apple pies using frozen puff pastry and it came out great! (Recipe yields 6 mini pies, about 6 x 10 cm or 2.5 x 4 in size) Recipe by bvivid.

Ingredients and spices that need to be Prepare to make Easy Apple Pies with Frozen Puff Pastry:

1. 4 sheets frozen puff pastry (10 x 19 cm each/4 x 7.5 in each)
2. 1 Apple
3. salted water
4. 2 tbsp granulated sugar
5. Lemon juice from half a lemon
6. 150 ml water
7. 1 dash cinnamon powder
8. 3 Tbsp maple syrup
9. Glaze: (1 egg yolk + 1 tbsp water)

Instructions to make to make Easy Apple Pies with Frozen Puff Pastry

1. Cut the apple into 8 even pieces, then chop into smaller pieces. Soak in salted water, and transfer to a pot with the sugar, lemon juice and 150 ml water. Simmer for about 15 minutes over medium heat.
2. When the water has evaporated, turn down the heat to low. Add the cinnamon power and maple syrup, and simmer some more. When the mixture has cooled, the filling is ready. Divide it into 6 equal portions.
3. Bring the frozen puff pastry to room temperature, and cut the sheets into 12 portions so you have a top and bottom piece for each pie. Make cuts on 6 sheets, which will be used to cover the filling.
4. Spoon the filling on the sheets without the cuts, leaving the edges of the pie sheets, and don't put in too much filling during and cover with a sheet with cuts. Press down the edges with a fork.
5. Line a baking tray with parchment paper. Brush the glaze on the pies, and bake in the oven preheated to 210℃ for about 10 minutes.
6. When the surface starts to brown, turn down the temperature to 170℃, bake for another 15 minutes, then they're done.

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