Steps to Make Award-winning Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF estimated approx 5 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook that.

An Autumn recipe to use up some home-grown apples

Ingredients and spices that need to be Get to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. 85 g melted gold foil-wrapped Stork margarine block + extra
2. 180 g gluten-free / plain flour
3. 1/8 tsp xanthan gum if using GF flour
4. 100 g golden caster sugar / superfine sugar
5. 4 tsp baking powder
6. 1/4 tsp salt
7. 240 ml light coconut milk
8. 1 tsp vanilla extract
9. 2 large cooking apples - peeled, cored & sliced
10. 140 g dark brown sugar
11. 240 ml boiling water
12. 50 g chopped pecans (optional)

Instructions to make to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine
2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together
3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour
4. Layer the apples at the bottom if the oven dish
5. Pour the cake batter on top evenly
6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon
7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom
8. Serve immediately with free-from ice cream or custard, see my recipe list for both

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!