Simple Way to Make Super Quick Homemade Apple Cake with a Dutch touch

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Apple Cake with a Dutch touch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Cake with a Dutch touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cake with a Dutch touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Cake with a Dutch touch is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Cake with a Dutch touch estimated approx 45-60min.

To begin with this recipe, we have to prepare a few ingredients. You can have Apple Cake with a Dutch touch using 13 ingredients and 15 steps. Here is how you can achieve that.

I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation. If you cannot find the speculaas kruiden but want to try them, don't worry, I will soon post a recipe to make them yourself

Ingredients and spices that need to be Take to make Apple Cake with a Dutch touch:

1. 100 grams (dark) raw sugar
2. 1 satchet vanilla sugar
3. 125 cream butter
4. 2 eggs
5. 125 grams flower (if self-raising flower, skip the baking powder)
6. 2 teaspoons baking powder
7. 1/2 teaspoon salt
8. 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
9. some normal sugar and cinnamon
10. 20-23 cm springform
11. optional :
12. 1/2 lemon for the apples (some juice and the grated peel)
13. 1/2 teaspoon 'speculaas spices' or cinnamon for the dough

Steps to make to make Apple Cake with a Dutch touch

1. Preheat your oven at 180 degrees celsius
2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
3. Add the dark sugar with the vanilla sugar and mix smooth
4. Add the eggs one by one and mix smooth, if possible electrical
5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
6. Now use a spatula to manually fold and mix it in together smooth
7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
11. Sprinkle a little normal sugar with cinnamon over the apples
12. Put in the pre-heated oven for 35 minutes
13. Let it cool down for 5 minutes, then remove spring
14. Ready to eat after another 40-50 minutes of cooling down
15. If you can manage to keep it longer than a day, put in fridge

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too much heavy cooking in the process.

So that is going to wrap this up with this special food Steps to Prepare Perfect Apple Cake with a Dutch touch. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!