Recipe of Speedy Apple Bunnies

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Apple Bunnies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Bunnies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Bunnies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Apple Bunnies estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Apple Bunnies using 3 ingredients and 6 steps. Here is how you can achieve it.

A simple apple garnish.

Ingredients and spices that need to be Make ready to make Apple Bunnies:

1. 1 each apple
2. 1/2 lemon
3. 2 qt water

Steps to make to make Apple Bunnies

1. Place about 2 qt water in a bowl. Add the juice from ½ a lemon. The amounts aren't all that important here. We're just creating a solution to dunk the sliced apples in that should help keep them from browning too quickly.
2. Slice your apple lengthwise into 6 wedges.
3. Slice out the core from each wedge.
4. You may have to slice a little more from the core side so that the wedges will sit, skin side up.
5. Slice a V-shape, just about 1 mm into the skin of the apple, pointing from the narrow end about half way in. Then, slice under the skin of the apple. Slice only deep enough that the peel is removed on the inside of the V you cut. A bit tough to describe, but the photo helps I think.
6. Gently roll up the pointy ears.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Apple Bunnies. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!