Recipe of Quick Abracadabra ♪ Apple Jam

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Abracadabra ♪ Apple Jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Abracadabra ♪ Apple Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abracadabra ♪ Apple Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Abracadabra ♪ Apple Jam using 3 ingredients and 12 steps. Here is how you cook it.

Since the apples I bought on sale were lacking tartness, I decided to make them into jam. I gave it a refreshing taste by adding plenty of lemon juice. The amount of sugar and lemon juice needed may vary according to the sweetness or tartness of your apples (The apples I used were truly lacking in flavor.) Recipe by Pkomama

Ingredients and spices that need to be Get to make Abracadabra ♪ Apple Jam:

1. 300 grams Apples
2. 2 tbsp Lemon juice
3. 100 grams Sugar

Instructions to make to make Abracadabra ♪ Apple Jam

1. Peel the apples and cut into wedges (for 300 g, I used two medium-sized apples).
2. Combine the apples, lemon juice, and sugar in a pan, and boil on medium heat, while stirring with a wooden spatula. Since there is no water added, keep stirring to prevent scorching.
3. If you prefer a smooth consistency, reduce to low heat, crush the apples with a wooden spatula, and simmer for 1 hour. If you prefer to keep the shape of the apple bits, remove from heat when the apples reach an even translucency and the liquid becomes syrupy.
4. Pour the jam into a sterilized jar, and it's ready to serve.
5. I tried this recipe with the rich tasting Ruby variety. Since they were very tart, 1 tablespoon of lemon juice was plenty.
6. "Mirusuke" used 6 Ruby apples. By leaving a bit of skin on the apples then removing it later, the jam turned to a pretty pink. (See photo.)
7. Here it is with Fuji apples. I left the skin on, but instead of a pink, I got an orange tint. To achieve the pink tone, it seems you need to use Ruby apples or some other deep red variety.
8. Here it is with Ruby apples. I finally got it to turn pink. I'll work on getting it pinker!
9. I finally succeeded in getting my target pink tone. ♪ Ruby apples were expensive, but they were worth it! I gave this jar of jam to my daughter-in-law.
10. Here, I made it with cinnamon. I always add cinnamon to my yoghurt or toast anyway, so this way, I can kill two birds with one stone. ♪
11. Here it is with brown sugar. A bit too dark... but the full-bodied taste is delicious.
12. Try it with large slices, reduce the amount of sugar, and serve them as is. ♪

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So that is going to wrap it up with this special food Recipe of Ultimate Abracadabra ♪ Apple Jam. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!