Recipe of Perfect German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning German apple pie with crumbs (Apfel Streusel Blechkuchen). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from German apple pie with crumbs (Apfel Streusel Blechkuchen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German apple pie with crumbs (Apfel Streusel Blechkuchen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook German apple pie with crumbs (Apfel Streusel Blechkuchen) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make German apple pie with crumbs (Apfel Streusel Blechkuchen):

1. 575 g flower. (300g for pie and 275g for crumbs)
2. 400 g butter (200g for pie and 200g for crumbs)
3. 225 g sugar (100g for pie and 125g for crumbs)
4. 1 egg
5. 1 teaspoon cinnamon
6. 1 package vanilla sugar
7. 1,5 kg apples (about 8)
8. 50-100 g walnuts
9. Pinch salt
10. Dash powder sugar

Steps to make to make German apple pie with crumbs (Apfel Streusel Blechkuchen)

1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week German apple pie with crumbs (Apfel Streusel Blechkuchen). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!