Recipe of Award-winning Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF using 12 ingredients and 5 steps. Here is how you cook that.

My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum!

Ingredients and spices that need to be Prepare to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. 8 pork loin steaks, trimmed
2. 4 gluten-free pork sausages, sliced
3. 150 grams bacon, trimmed and chopped
4. 100 grams peas
5. 100 grams carrots, diced
6. 1 medium onion, chopped
7. 3 apples, peeled, cored and thickly diced
8. 100 grams baby button mushrooms, halved
9. 500 ml ham stock
10. 500 ml vegetable stock
11. 100 ml apple juice
12. 4 tbsp chicken seasoning

Steps to make to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!