How to Prepare Award-winning Cast Iron Skillet Apple Pie

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Cast Iron Skillet Apple Pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas will not just enable you to get off to a wonderful start for finishing the lunch rut we all seem to find ourselves in at any time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Cast Iron Skillet Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Skillet Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cast Iron Skillet Apple Pie estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cast Iron Skillet Apple Pie using 9 ingredients and 3 steps. Here is how you can achieve it.

This pie is awesome served warm with ice cream.

Ingredients and spices that need to be Take to make Cast Iron Skillet Apple Pie:

1. 2 lb Granny Smith apples
2. 2 lb Braeburn apples
3. 1 tsp Cinnamon
4. 3/4 cup Sugar
5. 1/2 cup Butter
6. 1 cup Firmly packed brown sugar
7. 1 box Pillsbury refrigerated pie crusts
8. 1 Egg white
9. 2 tsp Sugar

Steps to make to make Cast Iron Skillet Apple Pie

1. Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
2. Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
3. Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to do too horribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Cast Iron Skillet Apple Pie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!