How to Make Super Quick Homemade Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free estimated approx 1 hour 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free using 9 ingredients and 8 steps. Here is how you cook it.

Great for a larger group and makes a change from pineapple! Love it!

Ingredients and spices that need to be Make ready to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. 1 can (800g) pear halves in syrup
2. 500 grams plain flour
3. 3 1/2 tsp baking powder
4. 1 tsp baking soda/bicarb of soda
5. 200 grams sugar
6. 200 ml sunflower oil
7. 500 ml apple juice
8. 1 tsp vanilla extract
9. 1 tbsp brown sugar for sprinkling

Steps to make to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
3. Combine the flour, baking powder and baking soda in a bowl
4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
6. Turn out by placing a large plate over the top of the cake tin and flipping it over
7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
8. Delicious pudding served with custard or cream and keeps very well in the fridge

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So that is going to wrap this up for this special food Recipe of Perfect Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!