How to Make Quick Oven Baked Pulled Pork with Apple Cider BBQ Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Oven Baked Pulled Pork with Apple Cider BBQ Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oven Baked Pulled Pork with Apple Cider BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Pulled Pork with Apple Cider BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Baked Pulled Pork with Apple Cider BBQ Sauce estimated approx 6 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Oven Baked Pulled Pork with Apple Cider BBQ Sauce using 21 ingredients and 11 steps. Here is how you can achieve that.

I loved it and so did everyone in my family

Ingredients and spices that need to be Get to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:

1. Rub
2. 7 lb Pork sholder
3. 3 tbsp Cayenne
4. 3 tbsp Dry Mustard
5. 4 tbsp Garlic Powder
6. 1 tbsp Paprika
7. 4 tbsp Ground Black Pepper
8. 1/3 cup Salt
9. 2 liquid smoke
10. BBQ Sauce
11. 1 cup Yellow or Brown Mustard
12. 2 cup Ketchup
13. 1 cup Apple Cider Vinegar
14. 2 cup Packed Brown Sugar
15. 3 clove Garlic Crushed
16. 1/4 cup Honey
17. 2 tbsp Molasses
18. 1 tbsp Cayenne
19. 1/4 cup Worcestershire Sauce
20. To Serve
21. 16 Hoagie or Hamburger Buns

Instructions to make to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce

1. Preheat oven to 250°F
2. For Rub
3. Mix all the rub ingredients together in a bowl
4. Put Rub on Pork shoulder make sure to coat it good all over
5. Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
6. While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
7. When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
8. Then let it sit on warm for about 45 minutes stirring occasionally
9. Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
10. Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
11. I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot

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