Steps to Prepare Speedy [Vegan] Caramel Apples

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite [Vegan] Caramel Apples. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Vegan] Caramel Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Vegan] Caramel Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have [Vegan] Caramel Apples using 6 ingredients and 6 steps. Here is how you can achieve it.

NOTE: I have heard that you can use maple syrup as a substitution for corn syrup. I haven't tried that, but it may be something to consider if you are allergic to corn.

Ingredients and spices that need to be Take to make [Vegan] Caramel Apples:

1. 1 cup soy free vegan buttery spread
2. 2 cups light brown sugar
3. 1 cup light organic Corn syrup
4. 11 ounces full fat Coconut milk
5. 1/4 teaspoon salt
6. 10-12 tart apples

Steps to make to make [Vegan] Caramel Apples

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
3. Add the corn syrup and coconut milk.
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade [Vegan] Caramel Apples. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!