Steps to Prepare Award-winning Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Spare Ribs with Peach Apple Barbecue Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spare Ribs with Peach Apple Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Ribs with Peach Apple Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spare Ribs with Peach Apple Barbecue Sauce is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Spare Ribs with Peach Apple Barbecue Sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Spare Ribs (4.5 lbs)
2. Green Apple (1 medium)
3. Peach (2 medium)
4. Garlic (2 cloves)
5. Onion (1 medium)
6. Brown Sugar (2 cups)
7. Chili Powder (4 tbs)
8. Hickory Smoked Sea Salt (3 tbs)
9. Black Pepper (3tbs)
10. Bourbon (2 tsp)
11. Onion Powder (2tbs)
12. Garlic Powder (2 tbs)
13. Paprika (3 tbs)
14. Soy Sauce (1 tbs)
15. Vinegar (1 cup)
16. Honey (2 tbs)

Instructions to make to make Spare Ribs with Peach Apple Barbecue Sauce

1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
5. Prepping spare ribs.
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Spare Ribs with Peach Apple Barbecue Sauce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!