Steps to Make Speedy Mike's Cresent Wrapped Apple Baked Brie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mike's Cresent Wrapped Apple Baked Brie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Cresent Wrapped Apple Baked Brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Cresent Wrapped Apple Baked Brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Cresent Wrapped Apple Baked Brie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Cresent Wrapped Apple Baked Brie estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Mike's Cresent Wrapped Apple Baked Brie using 9 ingredients and 19 steps. Here is how you can achieve it.

Sweet apples, juicy pears, honey and almonds perfectly compliment this fruity, nutty, tangy, slightly salty, artesianal French cheese! Such an easy, elegant and impressive appetizer for your guests! Feel free to go with all apples. They pair great with Brie! All made by my 7 year old students!

Ingredients and spices that need to be Take to make Mike's Cresent Wrapped Apple Baked Brie:

1. 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
2. 1 (8 oz) Young Brie Cheese Round
3. 1 LG Sweet Apple [sliced thick and thin]
4. 1 LG Sweet Pear [sliced thick and thin]
5. as needed Almond Slivers
6. as needed Quality Crackers
7. as needed Quality Baguette Bread [sliced]
8. 1 Egg [beaten]
9. 1 Brush

Steps to make to make Mike's Cresent Wrapped Apple Baked Brie

1. Here's all you'll need. Use a younger Brie Cheese round. It melts much easier and won't crumble.
2. Preheat your oven to 350°.
3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
5. Slice your Baguette Bread.
6. Whip egg in a small bowl.
7. Open cresent pastry sheet. Cut pastry into 2 separate - equal squares.
8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
10. Place wrapped Brie on second pastry half centered.
11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
12. Place Brie on an ungreased cookie sheet.
13. Coat pastry with your egg wash.
14. Attach a few almond slivers to the top if you'd like.
15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
17. Authors Note: Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
19. Enjoy!

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Mike's Cresent Wrapped Apple Baked Brie. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!