Steps to Make Quick EASY classic apple pie Sharlotka - traditional russian cake

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick EASY classic apple pie Sharlotka - traditional russian cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make EASY classic apple pie Sharlotka - traditional russian cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EASY classic apple pie Sharlotka - traditional russian cake estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have EASY classic apple pie Sharlotka - traditional russian cake using 6 ingredients and 9 steps. Here is how you can achieve it.

A classic recipe of my favorite apple pie sharlotka, traditional russian cake, easy to make and delicious served hot or cold. 🌰 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac Enjoy your meal! #charlotka #cakeauxpommes #dessert

Ingredients and spices that need to be Make ready to make EASY classic apple pie Sharlotka - traditional russian cake:

1. 3 eggs
2. 1 glass (20 cl) sugar (if you don't like too much sweety, take a half)
3. 1 pinch baking powder or 1 pinch of baking soda mixed with white vinegar
4. 1 glass (20 cl) flour
5. 5 big (or 6 medium) sour apples
6. Cinnamon, vanilla depending on your taste and your desire

Steps to make to make EASY classic apple pie Sharlotka - traditional russian cake

1. Whisk the eggs with the sugar with an electric mixer until the mixture turns white.
2. Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour.
3. Mix everything.
4. Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper.
5. Peel, core and cut the apples into large quarters and place them in the mold.
6. Sprinkle with cinnamon according to your taste.
7. Pour the batter over the apples.
8. Put the preheated oven at 180 ° C for about 30-35 minutes. You can check if the cake is ready using a knife tip which, if it comes out dry, indicates that the cake is done and ready to eat.
9. Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade EASY classic apple pie Sharlotka - traditional russian cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!