Steps to Make Favorite Apple and rhubarb crumble

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Apple and rhubarb crumble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple and rhubarb crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and rhubarb crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you cook it.

Simple crumble and easy to make

Ingredients and spices that need to be Get to make Apple and rhubarb crumble:

1. 800 g Stewed Rhubarb and apple, approx
2. 1 cup plain flour
3. 1/2 cup brown sugar
4. 3/4 cup rolled oats
5. 100 g chilled butter, chopped
6. 3/4 cup chopped walnuts
7. Icing sugar, for dusting

Instructions to make to make Apple and rhubarb crumble

1. Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
2. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
3. Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
4. Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
5. Enjoy💃🏻

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Apple and rhubarb crumble. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!