Step-by-Step Guide to Make Favorite Stewed apple and rhubarb

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Ultimate Stewed apple and rhubarb. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stewed apple and rhubarb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed apple and rhubarb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you can achieve that.

Can serve warm or can used for apple crumble.

Ingredients and spices that need to be Make ready to make Stewed apple and rhubarb:

1. 130 g butter
2. Rhubarb 2 cup, cut 2 cm
3. 7 large apples - peeled, cored and cut
4. 3 teaspoons cornflour
5. 1 cup cold water
6. 1 cup brown sugar
7. 1 teaspoon ground cinnamon

Instructions to make to make Stewed apple and rhubarb

1. 1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
2. 2. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
3. Enjoy💃🏻

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So that is going to wrap this up with this special food Steps to Make Perfect Stewed apple and rhubarb. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!