Recipe of Speedy Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

A quick to put together dish good for company!!

Ingredients and spices that need to be Get to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. 1 tbsp olive oil
2. 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
3. 1/2 tsp black pepper
4. 1/2 tsp salt
5. 1/4 cup minced shallots
6. 2 clove minced garlic
7. 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. 2 tbsp dijon mustard
9. 1/4 cup calvados ( apple brandy)
10. 1/4 cup chicken broth
11. 1 cup heavy cream
12. 2 tbsp chopped fresh parsley
13. 1 tbsp butter

Instructions to make to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

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So that's going to wrap it up for this special food Steps to Make Homemade Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!