Recipe of Favorite Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:

1. 2 (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks
2. 3 TBSP Grapeseed Oil
3. Kosher Salt & Freshly Ground Black Pepper (to season)
4. Apple-Brandy Pan Sauce
5. 2 Honeycrisp Apples (cut into 1/4 inch slices)
6. 2 Large Shallots (sliced thinly)
7. 1/2 CUP Brandy (divided)
8. 2 Large Garlic Cloves (minced)
9. 2 CUP Heavy Whipping Cream
10. Kosher Salt & Freshly Ground Black Pepper (to season)

Steps to make to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce

1. PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAKS Preheat your oven to 350°F.Heat a large cast iron skillet on medium-high heat. Season the steaks with kosher salt and freshly ground black pepper on all sides. Once the skillet is hot, add in the grapeseed oil to coat the bottom of the pan. Once the oil is smoking slightly, add in the steaks. Sear on all sides, for about 2 minutes per side, until a dark golden brown sear is achieved.
2. Remove the Fullblood Wagyu top sirloin steaks from the skillet, and place them in a pie pan. Finish cooking the steaks in the oven. Cook for 9 to 10 minutes at 350°F for medium-rare doneness. Let the seared and oven-finished steaks rest for 10 minutes while you make the pan sauce.
3. PREPARING THE APPLE-BRANDY PAN SAUCE Place the cast iron skillet back over medium-high heat. Add a 1/4 cup of the brandy, apple slices, and sliced shallots to the skillet.Scrape the bottom of the skillet to pull up any of the bits left behind from the steak.Saute the apples and shallots for 6 to 7 minutes until they have softened. Add in the minced garlic and a 1/4 cup of brandy (the remaining brandy). Cook until the brandy is absorbed.
4. Add in the heavy whipping cream, and reduce the heat to medium. Cook for 3 to 4 minutes, reducing the heavy cream to sauce consistency (about 3/4 cup). Season to taste with kosher salt and freshly ground black pepper.
5. FINAL STEPS Slice the rested Fullblood Wagyu top sirloin steaks against the grain into 1/4-inch-thick slices.Place the apple-brandy pan sauce on a large platter. Fan the slices of steak over the apple-brandy sauce.Serve, and enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!