How to Make Super Quick Homemade Apple Crisp

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Apple Crisp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Apple Crisp using 7 ingredients and 8 steps. Here is how you cook it.

Some call it Apple Brown Betty also, I just call it yummy! Crisp and crunchy topping with warm delicious apples. I love this warm with vanilla ice cream. I hope you enjoy :)

Ingredients and spices that need to be Prepare to make Apple Crisp:

1. 4 apples (4 cups) peeled and sliced
2. 1/2 cup all purpose flour
3. 1/2 cup quick cook oats
4. 3/4 cup packed brown sugar
5. 1/3 cup butter, room temp
6. Teaspoon cinnamon
7. Can substitute apple, blueberry, peach or cherry pie filling

Steps to make to make Apple Crisp

1. Preheat oven to 375.
2. Butter sides and bottom of cassarole dish.
3. Place sliced apples or filling in dish and spread out evenly.
4. In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
5. I like using a fork or hands to mix it into pea size crumbs.
6. Sprinkle evenly over apples.
7. Bake for 20 minutes or until apples are tender and top is golden brown.
8. Serve warm or cold :)

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Apple Crisp. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!