How to Make Award-winning Curtis' Renowned Dutch Apple Pie

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Curtis' Renowned Dutch Apple Pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curtis' Renowned Dutch Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curtis' Renowned Dutch Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curtis' Renowned Dutch Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curtis' Renowned Dutch Apple Pie estimated approx 50-60 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Curtis' Renowned Dutch Apple Pie using 11 ingredients and 12 steps. Here is how you cook that.

I have created this recipe over multiple years and whenever I attend a pot luck, I'm always asked to bring this pie. It is a favorite amongst all of my family and friends. They beg me for the recipe, so I have posted here for all to see.

Ingredients and spices that need to be Prepare to make Curtis' Renowned Dutch Apple Pie:

1. 1 Frozen Pie Crust
2. Filling
3. 6 Green Apples
4. 3/4 C Sugar
5. 1/2 C Packed Dark Brown Sugar
6. 1/2 C All Purpose Flour
7. 1/2 t Cinnamon
8. Topping
9. 3/4 C Packed Dark Brown Sugar
10. 1 C Flour
11. 1/2 C Butter

Instructions to make to make Curtis' Renowned Dutch Apple Pie

1. Preheat oven to 350°F
2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
3. In a Medium Bowl, mix dry Filling ingredients, set aside.
4. Peel and Slice 6 Green Apples
5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
6. In a Medium bowl, mix dry Topping ingredients together.
7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
10. Place Pie in oven for 50-60 minutes. Topping should be golden brown.
11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
12. Can be served rewarmed with whipped topping or cold with ice cream

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So that is going to wrap this up for this exceptional food How to Make Speedy Curtis' Renowned Dutch Apple Pie. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!