Easiest Way to Prepare Ultimate Spiced Apple and Sultana Pockets

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Spiced Apple and Sultana Pockets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spiced Apple and Sultana Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Apple and Sultana Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Apple and Sultana Pockets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spiced Apple and Sultana Pockets using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spiced Apple and Sultana Pockets:

1. 4 medium apples
2. 50 grams butter
3. 2 tbsp maple syrup
4. 1 tbsp caster sugar
5. 1/2 tsp mixed spice
6. 1/4 sultanas
7. 1/4 slivered almonds (optional)
8. 1 1/2 sheets butter puff pastry
9. 1 egg lightly beaten
10. 1/4 cup icing sugar to dust

Steps to make to make Spiced Apple and Sultana Pockets

1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

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