Easiest Way to Prepare Quick Crispy Apple Pie!

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Crispy Apple Pie!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Apple Pie!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Apple Pie! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Apple Pie! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Crispy Apple Pie! using 12 ingredients and 14 steps. Here is how you cook that.

I wondered if I should make creme puffs or an apple pie, so decided to combine both. Roll the puff pastry dough as thinly as possible. Don't worry if you break it. For 1 tart mold. Recipe by Sesoko

Ingredients and spices that need to be Make ready to make Crispy Apple Pie!:

1. For the filling
2. 1 Apple
3. 50 ml Water
4. 3 tbsp Sugar
5. 2 sheets Frozen puff pastry dough
6. Custard Cream
7. 1 Egg
8. 200 ml Milk
9. 5 tbsp Sugar
10. 10 grams Cake flour
11. 5 grams Cornstarch
12. 1 Vanilla extract

Instructions to make to make Crispy Apple Pie!

1. Peel the apple and cut into bite sized pieces.
2. Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
3. Transfer to a sieve and let cool.
4. Bring the frozen puff pastry to room temperature.
5. Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
6. Stir in the sugar, flour, and cornstarch.
7. Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
8. Mix the cream very well with a whisk to avoid lumps.
9. Roll out the puff pastry dough as thinly as possible.
10. Line the mold with the puff pastry dough, and pour the custard cream. (Don't worry if it's not perfect.)
11. Then add the simmered apples on top.
12. Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
13. Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
14. Let cool once it's done baking, then go ahead and remove the mold once the bottom is cool enough to touch.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crispy Apple Pie!. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!