Easiest Way to Make Ultimate My Mother's Apple Sausage Dressing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect My Mother's Apple Sausage Dressing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Mother's Apple Sausage Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother's Apple Sausage Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mother's Apple Sausage Dressing is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have My Mother's Apple Sausage Dressing using 16 ingredients and 7 steps. Here is how you can achieve it.

This is one of my mother's dressing recipes, one of my favorites

Ingredients and spices that need to be Make ready to make My Mother's Apple Sausage Dressing:

1. Apples
2. 3 large Granny Smith Apples
3. 1 tsp ground cinnamon
4. 1/2 cup sugar
5. Sausage
6. 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
7. Dressing
8. 3/4 cup finely chopped onion
9. 1/2 cup finely chopped celery
10. 2 large boiled eggs
11. 2 large eggs
12. 8 oz dry weight, corn bread stuffing/dressing
13. 1 tbsp poultry seasoning
14. 1/4 tsp ground sage
15. 1 salt
16. 2 cup turkey broth, see recipe attached

Instructions to make to make My Mother's Apple Sausage Dressing

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
3. Boil the eggs and peel, refrigerate till next day.
4. Preheat oven 350° Fahrenheit
5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week My Mother's Apple Sausage Dressing. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!