Step-by-Step Guide to Prepare Any-night-of-the-week Wagyu Bratwurst and Butternut Squash Hash

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Wagyu Bratwurst and Butternut Squash Hash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wagyu Bratwurst and Butternut Squash Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Bratwurst and Butternut Squash Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Wagyu Bratwurst and Butternut Squash Hash using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Wagyu Bratwurst and Butternut Squash Hash:

1. 2 Links Double 8 Cattle Company Fullblood Wagyu Bratwurst
2. 2 CUP Butternut Squash (diced)
3. 1 CUP Apples (peeled and diced)
4. 12 Brussels Sprouts (cut in half)
5. 1 TSP Fresh Thyme (minced)
6. 1 TSP Fresh Sage (minced)
7. 2 TBSP Honey
8. 1 TSP Apple Cider Vinegar
9. 2 TBSP Butter
10. 1/2 CUP Water or Chicken Stock
11. 3 TBSP Olive Oil
12. Kosher Salt & Freshly Ground Black Pepper (to taste)
13. Fresh Parsley (to garnish)

Instructions to make to make Wagyu Bratwurst and Butternut Squash Hash

1. PREPARING THE FULLBLOOD WAGYU BRATWURST AND BRUSSELS SPROUTS Begin by taking the Fullblood Wagyu bratwurst and removing the meat from the casing.Discard the casing, and bring a medium-size pan over medium heat. Brown the bratwurst meat in 1 tablespoon of olive oil until completely cooked. Drain off the excess fat, and set cooked bratwurst aside.Preheat your oven to 425°F.Cut the brussels sprouts in half, and toss with 1 tablespoon of olive oil.
2. Place the brussels sprouts on a sheet pan (cut side facing down). Place in a preheated oven and cook for 10 minutes. Remove from the tray, and set aside.
3. PREPARING THE BUTTERNUT SQUASH HASH To begin making the hash, peel and dice the apples into uniform pieces. Dice the butternut squash into uniform pieces.Place a large skillet over high heat. Add 1 tablespoon of olive oil, and add the diced butternut squash. Stirring occasionally, brown all sides of the squash – this takes around 1 to 3 minutes. Reduce heat to medium-high. Add the diced apples, minced sage, and minced thyme.
4. Cook for 1 minute.Add the honey, apple cider vinegar, cooked brussels sprouts, cooked bratwurst, and water (or chicken stock).Cook until almost all of the liquid has reduced. Then, add the butter.
5. FINAL STEPS Place the Fullblood Wagyu bratwurst and butternut squash hash in bowls.Season with kosher salt and freshly ground black pepper. Garnish with fresh parsley, and enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Wagyu Bratwurst and Butternut Squash Hash. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!