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Step-by-Step Guide to Make Quick Veg crispy katsu burger

Veg crispy katsu burger

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Veg crispy katsu burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg crispy katsu burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg crispy katsu burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg crispy katsu burger is 2 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg crispy katsu burger estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg crispy katsu burger using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Veg crispy katsu burger:

  1. as needed extra firm tofu
  2. 1/2 cup flour
  3. 1 1/2 tbsp soy sauce
  4. mirin (optional)
  5. splash water
  6. 1/2 cup panko bread crumbs
  7. leafy greens/spinach+arugula mix
  8. For the slaw
  9. cabbage
  10. carrot
  11. 1/2 apple
  12. 2 stick green onion
  13. 2 tbsp mayo
  14. pinch salt
  15. tbsp sriracha/hot sauce

Instructions to make to make Veg crispy katsu burger

  1. Slaw: Long fine chop cabbage, carrots, apples. Fine chop spring onions. Put all veggies in bowl. Add mayo, pinch of salt and a tbsp of sriracha or hot sauce. Mix. Adjust mayo and hot sauce as per taste.
  2. Dry tofu completely with paper towel. Make patty from extra firm tofu. Size should be that of burger bun and 1 inch thick.
  3. Whisk flour, soy sauce, and little water till it is thick. Optional: you can add mirin in this.
  4. Dip tofu in this mixture. Then dip it in panko bread crumbs to coat it completely.
  5. Shallow fry tofu 2-3 mins on each side. Remove.
  6. Making burger: Leafy greens at the bottom, crispy tofu, slaw on top.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Veg crispy katsu burger. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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