Step-by-Step Guide to Make Homemade Dutch Crumb Apple Pie-- Szarlotka (Polish)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Quick Dutch Crumb Apple Pie-- Szarlotka (Polish). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dutch Crumb Apple Pie-- Szarlotka (Polish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Crumb Apple Pie-- Szarlotka (Polish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dutch Crumb Apple Pie-- Szarlotka (Polish) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dutch Crumb Apple Pie-- Szarlotka (Polish) estimated approx 1 hr 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Dutch Crumb Apple Pie-- Szarlotka (Polish) using 21 ingredients and 13 steps. Here is how you can achieve that.

In late fall, my mother would visit our neighbors, the Geraks, and bring home a half bushel of apples from the apple trees in their backyard. I remember them as small, tart, and it took a lot of peeling and cutting to get enough to make a pie, but what wonderful pies they were. In Poland they serve a version of apple pie called Szarlotka. My recipe won't be the easiest apple pie you have ever made, but it will look beautiful and be mighty tasty! (I've even given you an idea for making refrigerated pie crusts taste better!)

Ingredients and spices that need to be Get to make Dutch Crumb Apple Pie-- Szarlotka (Polish):

1. Crumb Topping:
2. 2 tablespoons old-fashioned oatmeal
3. 1 cup sifted flour
4. 1/4 cup brown sugar, firmly packed
5. 1/4 cup granulated sugar
6. 1/2 teaspoon cinnamon
7. 1/8 teaspoon salt
8. 1/2 cup cold butter, cut into 8 pieces
9. Pie Crust:
10. 9 -inch pastry shell, unbaked
11. 2 Pepperidge Farm shortbread cookies, processed until fine crumbs in food processor
12. 1 egg white, beaten
13. Butter-flavored baking spray
14. Apple Filling:
15. 6 cups peeled, sliced Golden Delicious apples
16. 1 teaspoon fresh lemon juice
17. 1/2 cup granulated sugar
18. 1 teaspoon ground cinnamon
19. 1/4 teaspoon Apple Pie spice
20. 3 tablespoons cornstarch
21. 1/4 teaspoon salt

Instructions to make to make Dutch Crumb Apple Pie-- Szarlotka (Polish)

1. Preheat oven to 400 degrees. Insert large cookie sheet covered with tinfoil
2. Crumb Topping:
3. Briefly chop oatmeal in food processor. In a small bowl stir together oatmeal, flour, brown sugar, granulated sugar, cinnamon, and salt. Pour into food processor. Add butter and blend in food processor until crumbly. Pour into small bowl, breaking up larger chunks, then refrigerate until ready to use.
4. Pie Crust:
5. Spray 9" pie pan with butter-flavored baking spray.
6. Sprinkle shortbread cookie crumbs on parchment paper. Place pie crust on cookie crumbs, then gently roll out pie crust so that crumbs adhere to dough.
7. Place pie crust, crumb side down in pie plate, crimp edges, then lightly brush entire crust with egg white.
8. Chill in refrigerator until ready to use.
9. Apple Filling:
10. Cover peeled and sliced apples with boiling water and soak for 10 minutes. Drain apples for about 5 minutes and and dry for about 10 minutes on paper towels.
11. Put apples in large bowl and gently stir in lemon juice.
12. Sift together sugar, cinnamon, apple pie spice, cornstarch and salt. Sprinkle over apples and stir gently until all of the apple slices are coated. Pack apple mixture into chilled crust. Sprinkle crumb topping over apples.
13. Put pie in oven on cookie sheet and reduce temperature to 375 degrees. Bake until apples are tender, about 50-55 minutes. A good sign is when you can see the apple filling start to bubble. If crumb topping appears to be browning too hard, lightly cover with tin foil for last 10 minutes.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to perform too much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Perfect Dutch Crumb Apple Pie-- Szarlotka (Polish). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!