Step-by-Step Guide to Make Homemade Apple Pie Filling

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Apple Pie Filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Apple Pie Filling estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Apple Pie Filling using 17 ingredients and 10 steps. Here is how you can achieve it.

This is just for the filling - use homemade crust or store bought!

Ingredients and spices that need to be Get to make Apple Pie Filling:

1. Sauté
2. 5 apples
3. 1 oz butter
4. 3 oz sugar
5. Seasonings
6. 1 tsp cinnamon
7. 1/4 tsp nutmeg
8. 1/8 t ground cloves
9. 1/4 tsp salt
10. 1/8 t ground ginger
11. 2 tsp lemon juice
12. Slurry
13. 2 oz cold water
14. 3/4 oz cornstarch
15. Add without Heat
16. 3 1/2 oz sugar
17. 1/4 oz butter

Steps to make to make Apple Pie Filling

1. Set oven to 425F.
2. Peel and cut apples to desired size. *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
3. Sauté the apples in the 1 oz of butter until slightly softened.
4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
8. Allow to cool before filling your pie crust.
9. Bake 8-9” pie for about 30-40 minutes. *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
10. Alternatively, bake regular muffin tin sized mini pies for 15-20 minutes. 3 and 3/4” diameter circles are perfect crusts, with about 1.5oz filling. Looking for golden crust!

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