Step-by-Step Guide to Make Homemade Cast iron apple pie

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Cast iron apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cast iron apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast iron apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cast iron apple pie:

1. 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. 3/4 cup sugar
3. 1 tsp ground cinnamon
4. 1 stick butter
5. 1 cup light brown sugar
6. 1 package refrigerated pie crust (make sure it has top and bottom)
7. 1 egg white

Steps to make to make Cast iron apple pie

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Cast iron apple pie. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!