Step-by-Step Guide to Make Homemade Oil-Free Tea and Apple Rice Cooker Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Oil-Free Tea and Apple Rice Cooker Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oil-Free Tea and Apple Rice Cooker Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Tea and Apple Rice Cooker Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Oil-Free Tea and Apple Rice Cooker Cake using 7 ingredients and 6 steps. Here is how you cook that.

I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this. Black tea and apples do go so well together This is an apple cake subtly scented with tea. If you are worried that the apples on the bottom will stick to the rice cooker bow, butter the bottom of the bowl, or line with parchment paper. In most cases the apple sticks to the cake batter, so you don't have to be concerned. Recipe by kouyoshi

Ingredients and spices that need to be Make ready to make Oil-Free Tea and Apple Rice Cooker Cake:

1. 200 grams Pancake mix
2. 1 Apple
3. 2 bags Black tea bags
4. 1 Egg
5. 133 ml Water
6. 2 tsp Lemon juice (optional)
7. 1 tbsp Honey or sugar (optional)

Instructions to make to make Oil-Free Tea and Apple Rice Cooker Cake

1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
5. Bake twice using the "quick cooking" setting.
6. You can also make this easily in an oven. https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Oil-Free Tea and Apple Rice Cooker Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!