Simple Way to Prepare Perfect 2-Hour Grilled St. Louis Ribs

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade 2-Hour Grilled St. Louis Ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 2-Hour Grilled St. Louis Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2-Hour Grilled St. Louis Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2-Hour Grilled St. Louis Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 2-Hour Grilled St. Louis Ribs estimated approx 2 Hours.

To begin with this recipe, we must prepare a few components. You can cook 2-Hour Grilled St. Louis Ribs using 7 ingredients and 11 steps. Here is how you can achieve that.

Ribs on the grill typically take a long time. This recipe will get the job done in 2 hours. I personally cannot tell the difference in 2-hour ribs vs 8-hour ribs. To each his own.

Ingredients and spices that need to be Make ready to make 2-Hour Grilled St. Louis Ribs:

1. (1) Full rack of St. Louis ribs. I get the pre-seasoned ribs from Costco
2. Seasoning of your choice. I use a combination of Montreal steak seasoning (which gives me some pepper) and Pork or Chicken rub
3. (3) Tbsp. Salted sweet cream butter
4. (2) Tbsp. Brown sugar
5. (1) Tbsp. Honey
6. (1 Tbsp. Apple cider
7. BBQ sauce of your choice

Steps to make to make 2-Hour Grilled St. Louis Ribs

1. Heat the Kamado Joe/Green Egg to 275 degrees. Add some smoke chips. Grill grate should be on the top rack. Make sure the grill is heat soaked at 275 degrees.
2. Season the ribs with the seasoning that was prepared. Use as much as you like.
3. Cut the rib rack in half (OK to keep full rack if using a large Kamado Joe/Green Egg). Put the prepared ribs on the rack, meat side up. Close the lid.
4. Cook at 275 degrees for 1 hour. At 30 min, spray with apple cider.
5. At 50 min, spray with apple cider again.
6. At 1 hour remove the ribs and put them on 2 pieces of heavy duty foil.
7. Melt the butter, brown sugar, apple cider and honey in a small pot on low heat. Once melted together, spread liberally over the ribs, top and bottom.
8. Close up the foil and put back on the grill for 45 minutes turning once during that time.
9. At 45 min. remove the ribs, open the foil and baste them with the BBQ sauce of your choice.
10. Place ribs back on the grill (no foil) and cook over direct heat (still at 275-300 degrees) for 15 minutes until the BBQ sauce has glazed. Be careful not to burn them as the the grill will probably flame up. Its ok to get a light char.
11. Remove, cut and serve.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week 2-Hour Grilled St. Louis Ribs. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!