Recipe of Ultimate Sourdough Apple Pancakes 老面苹果小松饼

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Sourdough Apple Pancakes 老面苹果小松饼. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sourdough Apple Pancakes 老面苹果小松饼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Apple Pancakes 老面苹果小松饼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough Apple Pancakes 老面苹果小松饼 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sourdough Apple Pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook it.

October is the best season to enjoy a variety of apples. Even though apples have a relatively long shelf life without a refrigerator, you would like a good way to consume them other than apple pie. Here I combine the ideas of southern fried apples with sourdough pancake making to make this delicious and nutritious receipe.

Ingredients and spices that need to be Make ready to make Sourdough Apple Pancakes 老面苹果小松饼:

1. 2 medium size apples of any variety
2. 2 Tsp butter
3. 1 tsp apple spicy
4. 1/2 cup organic spelt flour
5. 1/4 cup organic oats flour, or any whole grain flour
6. 1/4 cup organic AP flour
7. 3/4 cup apple cider or water
8. 1/2 cup sourdough starter
9. 1 tsp baking powder
10. 1/2 tsp baking soda

Steps to make to make Sourdough Apple Pancakes 老面苹果小松饼

1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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