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Recipe of Speedy Apple and Tuna salad

Apple and Tuna salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Quick Apple and Tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple and Tuna salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Tuna salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple and Tuna salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple and Tuna salad estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Apple and Tuna salad using 5 ingredients and 3 steps. Here is how you can achieve that.

So quick so delicious

Ingredients and spices that need to be Take to make Apple and Tuna salad:

  1. 10 ounces canned tuna packed in spring water
  2. 1 medium Granny Smith Apple
  3. 1/3 cup mayonnaise
  4. 1/2 teaspoon paprika
  5. 2 large iceberg lettuce leaves, optional

Instructions to make to make Apple and Tuna salad

  1. Wash lid of tuna cans. Open and drain off water.
  2. Wash, core, and dice the apple. Add drained tuna to apple
  3. Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!

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So that is going to wrap this up with this special food Steps to Prepare Favorite Apple and Tuna salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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