Recipe of Perfect German Pancake with Caramelized Apples

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week German Pancake with Caramelized Apples. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from German Pancake with Caramelized Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Pancake with Caramelized Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Pancake with Caramelized Apples is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you can achieve that.

This makes an easy, sweet treat for breakfast. It's fairly quick to throw together. Perfect for lazy weekends or holiday brunches. Recipe adapted from : I heart naptime cookbook.

Ingredients and spices that need to be Prepare to make German Pancake with Caramelized Apples:

1. German Pancake:
2. 1 cup all purpose flour
3. 2 tbsp. granulated sugar
4. 1/2 tsp. salt
5. 1/2 cup milk
6. 1 tsp. vanilla extract
7. 6 large eggs
8. 3 tbsp. unsalted butter
9. Caramelized Apples:
10. 2 tbsp. unsalted butter
11. 2 large granny smith apples, peeled, cored and sliced thinly
12. 3 tbsp. brown sugar
13. 1 tbsp. granulated sugar
14. 1 tsp. ground cinnamon

Instructions to make to make German Pancake with Caramelized Apples

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

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