Recipe of Favorite My Homemade Enchilada Sauce

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Favorite My Homemade Enchilada Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Homemade Enchilada Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Homemade Enchilada Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have My Homemade Enchilada Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make My Homemade Enchilada Sauce:

1. 3 tbsp olive oil
2. 3 tbsp flour
3. 1 tbsp chili powder
4. 1 tsp ground cumin
5. 1/2 tsp garlic powder
6. 1/2 tsp dried oregano
7. 1/4 tsp salt
8. 1 (8 oz) can tomato sauce or 2 tbsp tomato paste
9. 1-2 cups vegetable broth
10. 1 tsp apple cider vinegar
11. Black pepper to taste
12. 1 tsp dried cilantro

Instructions to make to make My Homemade Enchilada Sauce

1. Combine the flour and the spices in small bowl. Set aside.
2. In sauce pan on medium heat, oil until a pinch of flour sizzles when dropped in oil. Add the flour and spice mixture and whisk until combined with the oil.
3. Add the tomato sauce or paste, whisking to combine with the flour mixture. Mixture will become very thick.
4. While whisking continuously, slowly add veggie broth until fully incorporated. Bring mixture to a simmer and cook for about 5 minutes, whisking frequently until the mixture has thickened.
5. Remove from heat and stir in apple cider vinegar. Season with salt and pepper to taste.

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