How to Prepare Perfect Apple Crumble Cupcakes

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Apple Crumble Cupcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Crumble Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crumble Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Crumble Cupcakes is Makes 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Apple Crumble Cupcakes:

1. For the cupcakes:
2. 2 eggs
3. 230 g flour
4. 155 g sugar
5. 125 g butter
6. 2 tsp baking powder
7. 1 tsp ground cinnamon
8. 1/2 tsp salt
9. 2 apples
10. For the crumble topping:
11. 75 g sugar
12. 100 g cubed butter
13. 150 g flour
14. 1/4 tsp ground cinnamon
15. For the icing:
16. 1 tsp cinnamon
17. 1 tsp vanilla essence
18. 100 g brown sugar
19. 200 g butter
20. 250 g icing sugar
21. 2 TBSP milk

Instructions to make to make Apple Crumble Cupcakes

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Apple Crumble Cupcakes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!