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Easiest Way to Prepare Ultimate Apple Pie

Apple Pie

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Apple Pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie estimated approx 2 hours max.

To begin with this recipe, we have to first prepare a few components. You can have Apple Pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The apple pie my grandma use to make #heirloom

Ingredients and spices that need to be Make ready to make Apple Pie:

  1. 6-7 cups thinly sliced and peeled apples
  2. 1/2 cup packed brown sugar
  3. 3 tablespoons all-purpose flour
  4. 1 teaspoon cinammon
  5. 1/4 teaspoon ground ginger
  6. 1/4 teaspoon ground nutmeg
  7. 1 tablespoons lemon juice
  8. Pie Crust
  9. 2 cups all-purpose flour
  10. 1/2 teaspoon baking powder
  11. 1/2 teaspoon salt
  12. 2/3 cup shortening
  13. 5-6 tablespoons ice water
  14. 3 tablespoons butter
  15. 2 tablespoons fresh milk
  16. 1 tablespoons granulated sugar

Instructions to make to make Apple Pie

  1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
  2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
  3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
  4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
  5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Apple Pie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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