Easiest Way to Make Super Quick Homemade Apple Crunch

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Apple Crunch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Crunch is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Crunch estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Apple Crunch using 7 ingredients and 5 steps. Here is how you can achieve it.

Off of the JIFFY Apple Cinnamon Muffin Mix box

Ingredients and spices that need to be Make ready to make Apple Crunch:

1. 1 packages JIFFY Apple Cinnamon Muffin Mix
2. 9 cup apples, peeled and sliced
3. 1/2 cup sugar
4. 1 tsp cinnamon
5. 3/4 cup quick oats
6. 3/4 cup brown sugar, firmly packed
7. 1/2 cup margarine or butter, softened

Instructions to make to make Apple Crunch

1. Preheat oven to 350°F
2. Grease a 13"x9" baking pan.
3. Combine apples, sugar and cinnamon, mix to coat and place in pan.
4. Combine muffin mix, oats and brown sugar.
5. Cut in margarine or butter until crumbly, sprinkle on top of apples. Bake 40-45 minutes.

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So that's going to wrap this up for this special food Recipe of Award-winning Apple Crunch. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!