Steps to Prepare Quick Leftover pineapple chutney

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Leftover pineapple chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover pineapple chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover pineapple chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover pineapple chutney is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover pineapple chutney estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can cook Leftover pineapple chutney using 10 ingredients and 7 steps. Here is how you cook that.

I had some fresh pineapple left. Dit not know what to do with it. Just made up a recipy

Ingredients and spices that need to be Prepare to make Leftover pineapple chutney:

1. 200 gr pineapple
2. 1/2 sweet onion
3. 2 tb (coconut) oil
4. 1/2 tb black mustard seeds and yellow mustard seeds
5. 1/2 tb turmeric,coriander seeds,cumin seeds
6. 1 pod cardemon seeds taken out
7. 1 tb garlic paste,ginger paste
8. 2 tb sambal oelek
9. 80 ml vinegar (apple, normal,white wine)
10. 70 mg sugar

Instructions to make to make Leftover pineapple chutney

1. Heat oil in small pot
2. Put in all the spices. The garlic, ginger and sambal. Put on the lit. The mustard seeds will pop.
3. Dice the onion put in. Let it cook for 5 min Stir well
4. Put in the vinegar and sugar. Let the sugar disolve. ´
5. Cut the pinapple into very small pieces. Add it
6. Let cook for 40 min or until you have a syrupy consistence. You might need a little water.
7. Put the chutney in a clean jar. Leef for at least 2 weeks until you eat it.

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