Steps to Make Favorite Lee's Simple Cranberry Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Award-winning Lee's Simple Cranberry Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lee's Simple Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Simple Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lee's Simple Cranberry Sauce using 8 ingredients and 2 steps. Here is how you cook that.
Very simple to make and addictive!
Ingredients and spices that need to be Get to make Lee's Simple Cranberry Sauce:
- 8 Ounces Orange Juice
- 1/2 Cup White Granulated Sugar
- 1/2 Cup Brown Sugar
- 12 Ounce Bag of Fresh Cranberries (frozen works as well)
- 1 Granny Smith Apple Cored and Medium Diced
- Zest of 1 Large Orange
- 1/2 Teaspoon Ground Ginger Spice
- 1/4 Teaspoon Table Salt
Steps to make to make Lee's Simple Cranberry Sauce
- Pour 8 ounces total of orange juice and both sugars in a medium sauce pan and bring to a simmer. (I juice the orange and make up the difference with orange juice to equal 8 ounces)
- Once mixture comes to a simmer, add the next 5 ingredients. Bring to a strong simmer a again. Cook mixture down until the cranberries have burst open and is thickened to desired consistency. (10-15 minutes) Can be served warm or chilled. Store in the refrigerator. Enjoy
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So that's going to wrap this up with this exceptional food Recipe of Quick Lee's Simple Cranberry Sauce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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