Steps to Make Award-winning Apple Jam

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Apple Jam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Jam is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Apple Jam using 3 ingredients and 8 steps. Here is how you can achieve that.

I wanted to use this for a dinner dish, so I made jam without sugar!! It's quite sweet and tart. The salt and the water are used to release the moisture from the apple, so you only need a little bit, but the amount of moisture released will depend on the size and condition of the apple, so add more water if necessary. Mashed Fuji apple jam will be slightly firm. Recipe by Hoshi no shippo

Ingredients and spices that need to be Take to make Apple Jam:

1. 1 Apple
2. 1 pinch Salt
3. 1/2 tbsp plus Water

Steps to make to make Apple Jam

1. Peel the apple and cut into about 1 cm slices or cubes.
2. Depending on the brand of apple, the season, and if you want a smoother jam, chopping the fruit into smaller pieces will make it easier to cook and mash.
3. Also, soaking the cut apple in saltwater for 5-10 minutes will help soften it.
4. Place the apple, salt, and water into a pot. Cover with a lid and simmer on low heat.
5. Once the apples become transparent, lightly stir it as it simmers to prevent burning. If you want a smooth jam, mash the apples as you stir.
6. Once the liquid has evaporated, it's done. I used Jonathan Gold apples this time.
7. This is the version using Orin apples I mostly use either Orin or Jonathan Gol apples.
8. If you make a chunky jam and top with cinnamon sugar, it turns into a dessert. This was made with Jonathan apples! They're higher in acidity, but the jam came out delicious.

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So that is going to wrap this up with this special food Recipe of Ultimate Apple Jam. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!