Step-by-Step Guide to Make Speedy Marinated chicken breast with apple and aromatic vegetables

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Marinated chicken breast with apple and aromatic vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marinated chicken breast with apple and aromatic vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated chicken breast with apple and aromatic vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated chicken breast with apple and aromatic vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Marinated chicken breast with apple and aromatic vegetables using 10 ingredients and 5 steps. Here is how you cook it.

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Take to make Marinated chicken breast with apple and aromatic vegetables:

1. Chicken breast strips 50g(about one breast)
2. 1/2 teaspoon sake or water
3. Apple 25g(about 1/8)
4. Celery 25g(about 1/3)
5. Onion 25g(about 1/8)
6. ★1 tbsp vinegar
7. ★1/2 tbsp olive oil
8. ★1/4 teaspoon sugar
9. ★1 pinch salt
10. ★ A little pepper

Steps to make to make Marinated chicken breast with apple and aromatic vegetables

1. Put chicken breast strips in a heat-resistant container. Sprinkle with sake or water.
2. Cover the container with plastic wrap. Heat for 1min -1min 30sec in the microwave (500W).
3. When it cools down, separate the chicken into small pieces.
4. Cut the apple with the skin on into 2mm - 3mm slices. Slice celery and onion as well.
5. Put the seasoning ★, 3, and 4 in a plastic bag and massage gently. Leave it in the refrigerator for over 2 hours.

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