Simple Way to Prepare Perfect Apple & Sweet Potato Pain de Campagne

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Apple & Sweet Potato Pain de Campagne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple & Sweet Potato Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Sweet Potato Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Apple & Sweet Potato Pain de Campagne using 12 ingredients and 7 steps. Here is how you cook that.

Autumn has arrived. While I was boiling some apples, I received some organic sweet potatoes, so, I decided to make this for my daughter who loves sweet tasting breads and sweet potatoes. While filling the dough, seal it tightly to prevent air pockets. Adjust the amount of water depending on your bread starter and dry ingredients. Also adjust the cooking time and temperature to suit to your oven. Recipe by Tsuka mama

Ingredients and spices that need to be Get to make Apple & Sweet Potato Pain de Campagne:

1. 180 grams All-purpose flour
2. 20 grams Whole wheat flour
3. 5 grams Sugar
4. 3 grams Salt
5. 1 Cinnamon
6. 120 ml or more Water
7. 80 grams Bread starter (natural leavening)
8. (Filling)
9. 1 as much (to taste) Apples (sweetly simmered and chopped to desired sizes)
10. 1/2 of a medium sized potato Sweet potatoes
11. 20 grams Raisins
12. 15 grams Walnuts

Steps to make to make Apple & Sweet Potato Pain de Campagne

1. Cook the potato and apples however you like by microwaving, simmering, or steaming, then cube them into pieces of your desired size for the filling. Roast and chop the walnuts.
2. Sift together all of the dry ingredients, then add the water and bread starter and mix until well incorporated.
3. Once the dough comes together, put it in a bowl for the first rising.
4. After the first rise, reshape it into a ball, and let it rest for 30 minutes.
5. Roll out the dough and place half of the filling on top. Fold the dough in half, then place the other half of the filling on top. Fold it in half again. Then, form it into a ball with the seams facing up. Place it into a banneton (bread proofing bowl) for the second rising.
6. Preheat your oven to 250℃ and slash the dough as you like. Bake for 15 minutes, and then reduce the heat to 210℃, and continue baking for another 10 minutes.
7. This is blissfully sweet. To enjoy a different taste, slice it up and toast it.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Apple & Sweet Potato Pain de Campagne. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!