Simple Way to Make Homemade Apple Chutneyfor Sauce or Curry

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Apple Chutneyfor Sauce or Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Chutneyfor Sauce or Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Chutneyfor Sauce or Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Chutneyfor Sauce or Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Apple Chutneyfor Sauce or Curry using 11 ingredients and 9 steps. Here is how you can achieve it.

My British friend taught me how to make chutney, and I added dried cranberries and grapes. I only used half the amount of sugar as the original. Let it simmer over low heat for an hour and a half. If you are using gas, it might be faster. Make sure you sterilize the jars and fasten the lids tightly. Recipe by Brandy

Ingredients and spices that need to be Make ready to make Apple Chutneyfor Sauce or Curry:

1. 1 4/5 kg Apple (sour type is best)
2. 250 grams Raisins
3. 250 grams Dried cranberries
4. 20 Grapes (optional)
5. 1 Onion (finely chopped)
6. 1 tbsp Mustard seeds
7. 450 grams Brown sugar
8. 1 Lemon
9. 1 clove Ginger
10. 870 ml Vinegar (apple vinegar or wine vinegar)
11. 1 tsp Chilli flakes

Steps to make to make Apple Chutneyfor Sauce or Curry

1. Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.
2. Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.
3. Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water.
4. Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year.
5. Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich.
6. Here's a sandwich with butter, chutney and Emmentaler.
7. It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier.
8. Sister recipe: tasty vegetable chutney..
9. It's nice with sweet and sour pork..

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Apple Chutneyfor Sauce or Curry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!