Simple Way to Make Award-winning Apple Tart

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Apple Tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Apple Tart using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Apple Tart:

1. For the tart shell
2. 225 gm refined flour
3. 100 gm butter, cut into cubes
4. as needed Cold water
5. For the apple filling
6. 4 green apples, peeled, cored and diced
7. 2 tbsp butter
8. 50 gm sugar
9. 1 TSP cinnamon powder
10. 1 TSP vanilla essence

Steps to make to make Apple Tart

1. To make the shortcrust pastry, sift the flour into a large mixing bowl. Add the chilled and cubed butter and work the butter into the flour. Rub the butter with the flour using your fingers till the flour reaches the look of bread crumbs.
2. Add a dash of cold water and knead the dough into a ball. Cover with cling wrap and keep refrigerated.
3. To make the filling, heat butter in a non stick pan. Add the apples and sugar. Stir till the sugar melts. Now add the vanilla essence and cinnamon powder. Cook on low flame till the water evaporates. The apple should maintain the crunchiness.
4. Remove the dough from the cling wrap and roll it out 1/2 inch thick. Place the rolled dough into moulds and press evenly on all sides. The thickness should be uniform in all areas.
5. To bake the tart shell, either dock the dough by pricking all over with a fork. Or place aluminium foil on the surface of the dough, add kidney beans into it to fill the shell and blind bake it. Both these processes will prevent the dough from rising during baking.
6. Bake the tart shells for 20 minutes at 200°C. Remove from oven and allow to cool completely. Unmould the tart shells.
7. Fill the shells with the prepared apple mixture. Serve warm with vanilla ice cream.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Apple Tart. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!