Recipe of Speedy Chilbeesh (Çılbır🇹🇷) Turkish poached eggs

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As for the number of servings that can be served to make Chilbeesh (Çılbır🇹🇷) Turkish poached eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilbeesh (Çılbır🇹🇷) Turkish poached eggs estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chilbeesh (Çılbır🇹🇷) Turkish poached eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

Poached eggs in a Turkish style 👌🏻

Ingredients and spices that need to be Make ready to make Chilbeesh (Çılbır🇹🇷) Turkish poached eggs:

1. 1 large egg
2. 0.5 cup thick Greek or Turkish yogurt
3. 1 large clove garlic
4. 2 tablespoon chopped fresh parsley
5. 1 teaspoon red pepper or alpine pepper powder
6. 1 tablespoon olive oil
7. 1 tablespoon butter
8. 1 tablespoon grape or apple vinegar
9. Salt if desired

Steps to make to make Chilbeesh (Çılbır🇹🇷) Turkish poached eggs

1. Pour the yogurt in a little bowl. Add chopped parsley and grated garlic and a little salt and mix. Set aside.
2. Melt butter in a sauce pan. Add red or alpine pulbiber pepper, stir a little and then add the olive oil and turn off the heat and set aside. Break egg in a small bowl.
3. In a small saucepan, pour about one and a half cups of water and put it on a medium heat. Add the vinegar. when the fine bubbles appear, add the egg. 2.5 to 3 minutes later, remove it and drain on a kitchen paper.
4. Pour yogurt in a deep dish. PlCe poached egg in the center and pour pepper butter on top. Garnish with chopped parsley. Serve with flat bread or sourdough bread.
5. Bon appetite! 😋

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