Recipe of Quick Killer Hog's Memphis Ribs

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Killer Hog's Memphis Ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Killer Hog's Memphis Ribs estimated approx 7 hrs.

To get started with this recipe, we have to prepare a few components. You can cook Killer Hog's Memphis Ribs using 10 ingredients and 8 steps. Here is how you can achieve that.

Used by Killer Hog to win the Memphis competition in May 2019. Modified to 3-2-1 method.

Ingredients and spices that need to be Get to make Killer Hog's Memphis Ribs:

1. Baby Back Ribs (Loin Back ~2.5 lb)
2. Killer Hog (KH) BBQ Rub
3. KH Hot Rub
4. Swine Life Mississippi Grind
5. Yellow Mustard
6. Brown Sugar
7. Butter
8. Kosmo's Apple Cherry Habanero Rib Glaze
9. KH Vinegar Sauce
10. Texas Pepper Jelly Apple Cherry Habanero Rib Candy

Instructions to make to make Killer Hog's Memphis Ribs

1. Prepare smoker for indirect cooking at 250° degrees.
2. Remove the back membrane and trim excess fat from each rack of ribs. Apply thin coat of mustard to back, season with medium layer of Mississippi Grind, sweat for 20 minutes and season with medium layer of KH hot rub.
3. Flip ribs over and apply mustard to meat side. Season with medium layer of Mississippi Grind, sweat for 20 minutes then apply medium layer of KH BBQ rub.
4. Place in smoker for 3 hrs; spritzing every 30-45 minutes with water/apple cidar vinegar mix.
5. Create foil boat for each rib slab. In each, apply 1/4 c brown sugar, dots of butter, Kosmo's Apple Cherry Habanero Glaze and KH Vinegar Sauce. Place ribs meat side down in mixture, then add vinegar sauce to the back side. Close the foil up and around the ribs folding the ends up for easy access to check tenderness.
6. Return the ribs to the smoker for 2 hrs. Prepare the sauce (1 bottle KH BBQ sauce, 1/2 bottle KH Vinegar Sauce, 1/4 c TX Pepper Jelly Apple Cherry Habanero Rib Candy). Combine all and heat over medium heat.
7. Take ribs out and let rest for 1 hr.
8. Carefully transfer ribs to new foil boats. Brush with warmed glaze and return to smoker for another hour. Apply glaze periodically. Should be ~204° when done.

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