Recipe of Quick Biscotti Cinnamon Apple

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Biscotti Cinnamon Apple. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscotti Cinnamon Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscotti Cinnamon Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Biscotti Cinnamon Apple using 11 ingredients and 7 steps. Here is how you can achieve it.

I love the combination of cinnamon and apple, so I wanted to bake biscotti with that flavor. Baking time varies depending on your oven. Check the hardness of the biscotti right after baking. If it is still soft, reduce the temperature of the oven, and bake biscotti for about 2 minutes to remove moisture. Don't overbake. The biscotti will be harder after they cool. Recipe by Miniature basil

Ingredients and spices that need to be Get to make Biscotti Cinnamon Apple:

1. 120 grams Strong bread flour
2. 30 grams Whole wheat flour
3. 20 grams Butter
4. 60 grams Sugar
5. 30 grams ☆Maple syrup
6. 50 grams ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
7. 40 grams Walnuts
8. 1/2 grams ☆Cinnamon
9. 1 grams Baking powder
10. 40 grams Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
11. 4 drops ☆Vanilla oil

Steps to make to make Biscotti Cinnamon Apple

1. Cream the butter, then add the sugar and mix.
2. Add the ingredients marked ☆ and mix them in. Add the milk and mix together.
3. Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.
4. Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.
5. When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.
6. Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.
7. Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Biscotti Cinnamon Apple. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!