Recipe of Perfect Caramelized Apple and Sweet Potato Pie

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Caramelized Apple and Sweet Potato Pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramelized Apple and Sweet Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Apple and Sweet Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized Apple and Sweet Potato Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Caramelized Apple and Sweet Potato Pie using 13 ingredients and 13 steps. Here is how you cook it.

I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe! There aren't really any tips to point out in particular. Recipe by Kodomoto Tsukuru Uchigohan

Ingredients and spices that need to be Get to make Caramelized Apple and Sweet Potato Pie:

1. 2 sheets Frozen puff pastry
2. Caramelized apple part
3. 1 Apple
4. 3 tbsp Sugar
5. 1 tbsp water
6. 2 tsp Heavy cream (or milk)
7. Sweet potato part
8. 300 grams Sweet potato
9. 3 tbsp Heavy cream (or milk)
10. 1 Egg yolk
11. 20 grams Sugar
12. 1 dash Vanilla extract
13. 1 dash Cinnamon

Steps to make to make Caramelized Apple and Sweet Potato Pie

1. Slice the apple into about 5 mm thickness.
2. Put water and sugar in a frying pan and simmer until it turns brown.
3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
8. Put the sweet potato paste from Step 4 in the baked puff pastry.
9. Line the caramelized apple one at a time from the outside and make a flower shape.
10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
11. It looks like this when it is ready.
12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Caramelized Apple and Sweet Potato Pie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!