Recipe of Homemade Apple crumble with oat flour

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Apple crumble with oat flour. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple crumble with oat flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple crumble with oat flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple crumble with oat flour is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.

https://livewellworryless.com/2015/10/18/gluten-free-apple-crisp-with-oat-flour/

Ingredients and spices that need to be Take to make Apple crumble with oat flour:

1. 6 Apples (any kind)
2. 80 gr oat flour
3. 50 gr oat flakes
4. 100 gr sugar of coconut
5. 1 tsp baking powder
6. 2 pinch salt
7. 1 egg unbeaten
8. 50 gr margarine
9. Cinnamon as you wish
10. Nutmeg as you wish

Instructions to make to make Apple crumble with oat flour

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
4. Preheat the oven at 170 c with air
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Apple crumble with oat flour. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!